A few years ago, the chef robot is faced with potential death.
“There is a lot of dark periods where I’m thinking of giving up,” the founder Rajat Bhagenia told his six-year-old companies. But friends and investors encouraged him, so he was patient.
Today, the robot chef not only survive, it is one of the technology companies technology technology technology technology technology technology technology technology technology technology. The beginning, which recently had $ 23 million in customers and marquee clients as a friend and a friend of the kitchen and the chef of Amy. Bhageria says ten robots in the United States has installed three robots.
This compares to the technological technology technology technology, including choowbotics with sally salad robots; Poon send robot robots; Kiosk Robot KarakuriAnd, recently, AGTECH Little rocket company.
Bhaysia said he has helped his company by doing something that was scheduled to make a scare of customers and millions to the system.
Inspired issues
It all started when Bhageria did on his master’s level in the robot in the robot Uppen’s famous grasp laboratory. He dreamed of the contract Sci-Fi, the robot did our homework, bundle in our tombs, and cooking us.
The world does not exist yet because the engineers have not fully resolved the robot Problems. Same robot training to clear wine glass with wine wine without having to drop a difficult job.
When it comes to a robot chef, “No one created the data package. He explained.
His original idea to robs the robs is like a long list of robots that start to die: Robots for a normal restaurant. That is the mass industry To chronic staff.
“We actually signed a contract. Like we have a contract to signs dollars. Of course, we don’t do this anymore.” He said. “We don’t have to solve technical issues.”
In those businesses, the employee completes the order by contributing all the necessary ingredients for each meal. These restaurants need such a robot to do such a mitter because there is a few dedicated robots, sometimes occasionally used.
But Bhageria and the team cannot create a successful robot because the training information is not available. He asks his potential customers to install a robot for one or two components, collecting training and construction. They say no.
Bhageria has epiphany.
Instead of going out trying to try the client who is in what they want, maybe he needs different customers. “It has been honestly attracted attention, because I spent last year and the half of my life trying to make these ordinary people, to work with us.
By saying not lead to anyone
It does not help, after 2021 funds are cruel. VCS also viewed the grave. “We talked with many many different items.” We only get rejected and more. ”
Bhageria is thinking of giving up. “You go home and be the same, what are I doing in my life? I’m doing the wrong thing. I’m doing the wrong thing. I should have been done?” He remembered.
But he dug and In March, 2023, have been raised in a tablet $ 11.2 million Lead by capital construction, while still down the check from investment companies, Kelleriner Perkins, and Gaingels.
Bhageria and the team also found their excellent market, part of the food industry called “high mixture.”
This is a food manufacturer of many recipes, food recipes, and make thousands, but usually food or food tray. For example; Salads and sandwiches or main courses and side food. These are the food used by airlines and hospitals and others, or feed foods for consumer.
Instead of one staff hold all the ingredients for each meal, “high combinations” form a compound line. Each person referred to each ingredient to a repeated tray until the order will be completed. Then they have made the next recipe.
“The hundreds of humans are standing in room 34 Fahrenheit, and they are scraping food for eight hours a day.”
As a result, this industry has a shortage of chronic labor.
Robots cannot be economically impossible for them in the past because of multiple components. But the beginning of the Bot construction of flexibility, where robot is built in cooperation with food creator, work.
Also better, “As we learn how to do chorizo, or we learn this beans, or zucchinis saying this is still in his path.
The best thing, thanks to your VC’s interest in all you, simple time funds, Bhaadaia said.
Avataar venture partners, by former vc mohan kumar, especially investor Among others.
New funding makes the chef raise up to 38.8 million. You also signed $ 26.75 million dollars from Silicon Valley Bank for the financial finances.
And the process now is “exciting,” he said.